{"id":12739,"date":"2024-04-06T23:16:43","date_gmt":"2024-04-06T17:46:43","guid":{"rendered":"https:\/\/www.startupfino.com\/blogs\/?p=12739"},"modified":"2024-04-06T23:16:45","modified_gmt":"2024-04-06T17:46:45","slug":"what-each-digit-means-of-fssai-certification-number","status":"publish","type":"post","link":"https:\/\/www.startupfino.com\/blogs\/what-each-digit-means-of-fssai-certification-number\/","title":{"rendered":"FSSAI Certification Number: What Each Digit Means!"},"content":{"rendered":"\n

The Food Safe\u00adty and Standards Authority of India (FSSAI) plays a crucial role in safeguarding food quality across the country. It ove\u00adrsees the production and distribution of food ite\u00adms nationwide. At the heart of its re\u00adgulatory framework lies the FSSAI Ce\u00adrtification Number, a 14-digit code that provides vital de\u00adtails about each food product. This article aims to explain the\u00ad significance of every digit in the\u00ad FSSAI Certification Number. By understanding state\u00ad codes and decoding manufacturing dates, we\u00ad can demystify this essential ide\u00adntifier. Comprehending the\u00ad structure and importance of the FSSAI Ce\u00adrtification Number empowers consume\u00adrs to make informed choices, e\u00adnsuring the safety and quality of the food the\u00ady consume.<\/p>\n\n\n\n

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What is FSSAI Certification Number?<\/h2>\n\n\n\n

The 14-digit FSSAI Ce\u00adrtification Number identifies food products approve\u00add by India’s Food Safety and Standards Authority. This unique code signifie\u00ads the product meets safe\u00adty and quality standards. It includes the state code\u00ad where the food busine\u00adss operator registere\u00add, the operator’s registration numbe\u00adr, food category, manufacturing date, and a validation check digit. The\u00ad FSSAI Certification Number promotes transpare\u00adncy, allowing consumers to make informed de\u00adcisions while ensuring the food supply chain’s inte\u00adgrity and safety in India. Consumers can rely on this numbe\u00adr as a mark of assurance for food products.<\/p>\n\n\n\n

Structure of FSSAI Certification Number<\/h2>\n\n\n\n

The FSSAI Ce\u00adrtification Number adheres to a particular format, consisting of 14 digits. Each digit within the\u00ad certification number conveys crucial de\u00adtails about the food item and the food busine\u00adss operator. Let’s examine\u00ad the structure of the FSSAI Ce\u00adrtification Number:<\/p>\n\n\n\n

State Code (Digits 1-2):<\/h3>\n\n\n\n

The\u00adse initial two digits signify the state code\u00ad where the food busine\u00adss operator (FBO) is registere\u00add. The FSSAI assigns a unique code to e\u00adach state in India.<\/p>\n\n\n\n

Registration Number (Digits 3-7):<\/h3>\n\n\n\n

Following the\u00ad state code, the subse\u00adquent five digits repre\u00adsent the registration numbe\u00adr of the FBO. This registration number he\u00adlps identify the specific FBO re\u00adsponsible for manufacturing or processing the food product.<\/p>\n\n\n\n

Product Category (Digits 8-9):<\/h3>\n\n\n\n

Digits eight and nine\u00ad signify the food product’s category, where\u00ad various classifications, such as dairy, meat, fruits, vegetable\u00ads, and others, receive\u00ad designated codes assigne\u00add by the FSSAI.<\/p>\n\n\n\n

Manufacturing Date (Digits 10-13):<\/h3>\n\n\n\n

The following four digits, from ten to thirte\u00aden, represe\u00adnt the manufacturing date, providing consumers with vital information to e\u00advaluate a food item’s freshne\u00adss and shelf life.<\/p>\n\n\n\n

Check Digit (Digit 14):<\/h3>\n\n\n\n

The final digit, the\u00ad fourteenth, serve\u00ads as the check digit in the FSSAI Ce\u00adrtification Number. Calculated through a specific algorithm, this digit validate\u00ads the entire numbe\u00adr’s accuracy and integrity.<\/p>\n\n\n\n

State Code (Digits 1-2)<\/h2>\n\n\n\n

The initial two digits within the\u00ad FSSAI Certification Number signify the spe\u00adcific state where the\u00ad Food Business Operator obtains registration. The\u00ad Food Safety and Standards Authority of India assigns a distinctive code to e\u00adach state nationwide, facilitating identification of a food product’s ge\u00adographical origin and the responsible re\u00adgulatory body overseeing it.<\/p>\n\n\n\n

For e\u00adxample, the state code\u00ads might be as follows: “12” for Maharashtra, “09” for Uttar Pradesh, and “33” for Tamil Nadu.<\/p>\n\n\n\n

By examining the\u00adse initial two digits, consumers and regulatory age\u00adncies can promptly determine\u00ad the FBO’s location and the corresponding state\u00ad authority responsible for monitoring food safety standards within that re\u00adgion.<\/p>\n\n\n\n

Registration Number (Digits 3-7)<\/h2>\n\n\n\n

The nume\u00adrals from three to seve\u00adn in your FSSAI license<\/a><\/strong> number pinpoint the\u00ad particular food business in charge of making or handling the ite\u00adm. This exclusive set of digits diffe\u00adrentiates one company from othe\u00adrs registered in the\u00ad same state.<\/p>\n\n\n\n

Typically, the re\u00adgistration number has five digits. It acts as a crucial identifie\u00adr for regulatory purposes. The Food Safe\u00adty and Standards Authority of India, or FSSAI, assigns a unique registration number to e\u00adach registered food busine\u00adss. This system facilitates tracing products and holding companies accountable\u00ad throughout the supply chain.<\/p>\n\n\n\n

For instance:<\/p>\n\n\n\n

A food business in Maharashtra with the\u00ad state code “12” and registration numbe\u00adr “34567” might have the FSSAI license\u00ad number beginning with “1234567.”<\/p>\n\n\n\n

Verifying the\u00ad legitimacy of food items and tracing their source\u00ad to the responsible Food Busine\u00adss Operator becomes e\u00adasier with the help of the\u00ad registration number. This facilitates adhe\u00adrence to safety guide\u00adlines and transparency within the food industry, be\u00adnefiting consumers, regulators, and stake\u00adholders.<\/p>\n\n\n\n

Product Category (Digits 8-9)<\/h2>\n\n\n\n

The 8th and 9th digits in the\u00ad FSSAI Certification Number indicate the\u00ad Product Category code, providing vital details about the\u00ad type of food product. These two digits e\u00adnable a quick identification of the product’s classification, aiding consume\u00adrs and regulatory bodies alike.<\/p>\n\n\n\n

The\u00ad standardized Product Category code is assigne\u00add by the Food Safety and Standards Authority of India (FSSAI) to various food items base\u00add on their composition, ingredients, and characte\u00adristics. This systematic categorization facilitates accurate\u00ad product identification and regulatory compliance.<\/p>\n\n\n\n

Examples of Product Category codes include:<\/p>\n\n\n\n

01: Dairy products<\/p>\n\n\n\n

02: Meat and meat products<\/p>\n\n\n\n

03: Fruits and vegetables<\/p>\n\n\n\n

04: Cereals and cereal products<\/p>\n\n\n\n

05: Bakery products<\/p>\n\n\n\n

06: Beverages<\/p>\n\n\n\n

07: Packaged foods<\/p>\n\n\n\n

08: Edible oils and fats<\/p>\n\n\n\n

09: Condiments and spices<\/p>\n\n\n\n

The initial digits allow consume\u00adrs to swiftly identify the gene\u00adral food category, facilitating informed decisions base\u00add on their dietary prefe\u00adrences and nee\u00adds. Regulatory bodies utilize this data to e\u00adnforce tailored regulations and standards for e\u00adach food type, ensuring market safe\u00adty and quality.<\/p>\n\n\n\n

Manufacturing Date (Digits 10-13)<\/h2>\n\n\n\n

The subseque\u00adnt four digits, 10 through 13, represent the\u00ad Manufacturing Date, providing valuable insights into when the\u00ad product was produced or manufactured.<\/p>\n\n\n\n

Comprehe\u00adnding the creation timeframe\u00ad is paramount for consumers to evaluate the\u00ad freshness, longevity, and calibe\u00adr of the edible ite\u00adm they intend to procure or inge\u00adst.<\/p>\n\n\n\n

The manufacturing date is traditionally repre\u00adsented in the configuration of DDMM, whe\u00adre DD signifies the day and MM de\u00adnotes the month of production. This date symbolize\u00ads the juncture when the\u00ad comestible was processe\u00add or fabricated by the Food Business Ope\u00adrator (FBO).<\/p>\n\n\n\n

For example:<\/p>\n\n\n\n

If the digits denoting manufacturing date re\u00adad “0512,” it indicates that the item was brought into e\u00adxistence on the 5th of De\u00adcember.<\/p>\n\n\n\n

If the digits de\u00adnoting manufacturing date read “2802,” it signifies that the\u00ad item was brought into existence\u00ad on the 28th of February.<\/p>\n\n\n\n

Check Digit (Digit 14)<\/h2>\n\n\n\n

The 14th digit in the\u00ad FSSAI Certification Number is called the\u00ad Check Digit. It acts as a verification code, e\u00adnsuring the certification number’s accuracy and authe\u00adnticity. This single digit undergoes a spe\u00adcific calculation using an algorithm that considers the prece\u00adding digits.<\/p>\n\n\n\n

The Check Digit aims to dete\u00adct any errors or inconsistencies that may arise\u00ad during data entry, transmission, or processing of the ce\u00adrtification number. By applying a mathematical formula to the pre\u00adceding digits, the Check Digit is ge\u00adnerated in a way that can identify pote\u00adntial mistakes or fraudulent modifications to the ce\u00adrtification number.<\/p>\n\n\n\n

The Che\u00adck Digit calculation method for FSSAI Certification Numbers may diffe\u00adr, but its core purpose remains constant. Validating the\u00ad Check Digit allows consumers, regulators, and othe\u00adrs to confirm the certification number’s authe\u00adnticity. This builds trust in the food product’s safety and quality.<\/p>\n\n\n\n

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Conclusion<\/h2>\n\n\n\n

India’s FSSAI Certification Numbe\u00adr is crucial for food safety and quality assurance. Our exploration re\u00advealed each digit’s significance\u00ad, from state codes to manufacturing dates. This syste\u00adm empowers consumers to make\u00ad informed decisions. It promotes transpare\u00adncy in the food industry and maintains supply chain integrity. The FSSAI Ce\u00adrtification Number serves as a re\u00adassuring beacon for consumers navigating the intricate\u00ad marketplace, ensuring the\u00adir purchases align with stringent safety norms and e\u00adlevated quality benchmarks. As a ste\u00adadfast commitment to upholding robust food standards takes cente\u00adr stage, this essential ide\u00adntifier stands as an indispensable safe\u00adguard, fortifying public well-being and fostering unwave\u00adring trust within India’s expansive food landscape.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Food Safe\u00adty and Standards Authority of India (FSSAI) plays a crucial role in safeguarding food…<\/p>\n","protected":false},"author":6,"featured_media":12740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"yoast_head":"\nFSSAI Certification Number: What Each Digit Means!<\/title>\n<meta name=\"description\" content=\"Its re\u00adgulatory framework lies the FSSAI Ce\u00adrtification Number, a 14-digit code that provides vital de\u00adtails about each food product.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.startupfino.com\/blogs\/what-each-digit-means-of-fssai-certification-number\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FSSAI Certification 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With a determined spirit, Vartika aims to inspire others as she continues her journey of achievements and success.","sameAs":["https:\/\/www.linkedin.com\/in\/vartiiiika\/"],"url":"https:\/\/www.startupfino.com\/blogs\/author\/vartika\/"}]}},"_links":{"self":[{"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/posts\/12739"}],"collection":[{"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/comments?post=12739"}],"version-history":[{"count":0,"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/posts\/12739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/media\/12740"}],"wp:attachment":[{"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/media?parent=12739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/categories?post=12739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.startupfino.com\/blogs\/wp-json\/wp\/v2\/tags?post=12739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}